Healthy Meal
Planner
Digital System for Nutrition Management in Institutions — optimisation of nutritional value, risk reduction and cost control in one place.
The complexity of nutrition requires smarter approach
Food management in institutions — from hospitals to hotels — requires monitoring hundreds of nutritional parameters, allergens, diets and legal regulations simultaneously.
Healthy Meal Planner turns this complex process into a logical, simple digital workflow.
Everything for food on one place
From menu planning to compliance monitoring — a tool that covers the entire food quality chain.
Menu Planning
Create weekly and monthly menus with automatic calculation of nutritional values, calories and macronutrients for each meal.
Nutritional analytics
Detailed reports on the nutritional quality of your diet — real-time tracking of vitamins, minerals, fiber and critical nutrients.
HMS categories
Full integration of all 27 HMS categories — Clinical, Allergy and Lifestyle groups with automatic compliance tracking.
Allergen management
Automatic detection and labeling of all 14 EU-regulated allergens through the entire menu and recipe database.
Recipes and standardization
A database of recipes with precise norms, calculation of costs per portion and nutritional profile of each food.
Reports and audit
Generate reports for internal control, HMS certification, and Bureau Veritas audit — all from one system.
From entry to certification
Data entry
Enter ingredients, recipes, and menus — or import existing data from your kitchen
Automatic analysis
The system calculates nutritional values, detects allergens and checks HMS compliance
Optimization
Adjust menus according to recommendations — reduce risks, increase nutritional quality
Certification
Generate reports for HMS audit and Bureau Veritas certification directly from the application
For every institution that serves meals
The Healthy Meal Planner adapts to the specific needs of different types of establishments.
Hotels and Restaurants
Management of food categories for guests with special needs
Hospitals and Clinics
Clinical nutrition, diet and monitoring of patients' nutritional status
Schools and Kindergartens
Optimizing children's nutrition according to EU guidelines and national recommendations
Care Homes for the Elderly
Adapted nutrition for the elderly population with monitoring of critical nutrients
Polyclinics
Nutritional plans and monitoring of nutritional treatment
Caterers and canteens
Cost and quality control at the mass meal preparation level
Healthy Meal App will enable you to construct healthy meals in a logical and simple way.
Ready for a smarter approach diet?
Start a Healthy Meal Planner at your facility. Request demo access or sign up directly to the platform.