Structured Path to quality system nutrition
HMS implementation is the process through which an organisation introduces a clear, controlled and measurable way of managing nutrition — from status analysis to the establishment of a sustainable system that ensures long-term quality, safety and consistency.
A Sustainable System, Not a one-off change
The implementation process is based on analysing the current state, adapting the system to the organisation’s specific characteristics, and gradually introducing defined standards into everyday work.
The goal is not to change the way of working overnight, but to establish a sustainable system that ensures long-term quality, safety and consistency of nutrition.
Processes and Documentation
Clearly Defined Procedures for Every Step — from Procurement to Serving
Menus and recipes
Aligned with HMS categories, nutritionally profiled and standardised
Allergens and Traceability
Full Allergen Control and Transparency Throughout the Entire Food Chain
Staff Education
HMS Academy for Kitchen Staff — Practical Knowledge for Everyday Work
Monitoring and Control
Continuous Quality Measurement through the Healthy Meal Planner Application
Improvement
A System that Continuously Improves Based on Data and Feedback
Clearly Defined steps
Analysis and Assesment
Review of Basic Requirements, Analysis of the Current State and Definition of the Implementation Scope Adapted to the Organisation’s Specific Characteristics.
Implementation System
Central Phase — Introduction of All Elements of the HMS System, from Staff Training to the Establishment of Complete Documentation and Processes.
Certification — Bureau Veritas
Independent Audit by Bureau Veritas — Verification of System Compliance with HMS Requirements and Certificate Issuance.
Monitoring and Improvement
Continuous Monitoring, Annual Surveillance Audits and Systematic Improvement — because implementation is not the end, but the beginning.
A Functional System, Not Just Compliance
The result of implementation is not just compliance with the standard — but the establishment of a system that enables long-term control, transparency and improvement.
HMS Certificate
Internationally Recognised Certificate Verified by Bureau Veritas — EU-Protected Certification Mark
Healthy Stars Rating
Stars depending on the number of certified categories — a visible indicator of quality
HMS Manual
Complete Documentation with Procedures Specific to Your Institution
Optimised Menus
Menus Aligned with HMS Categories, Standardised and Nutritionally Profiled
Trained Staff
A Team that Understands the Standards and Knows How to Apply Them in Everyday Work
Digital Tools
Access to the Healthy Meal Planner Application for Continuous System Management
Ready for implementaciju?
The entire process is carried out with expert support and adaptation to the real operational conditions of your organisation. Contact us for an initial assessment.