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Ministry of Tourism of the Republic of Croatia
Public Institution
Healthy Meal Standard is an innovative and unique product that contributes to the education of tourism staff and, through the implementation of menu standardisation, enhances the tourist experience.
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Ministry of Health of the Republic of Croatia
Public Institution
Healthy Meal Standard aims to improve care for vulnerable population groups by improving quality of life and raising nutrition standards in public facilities.
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Mediterranean Tourism Foundation
International Foundation · Malta
MTF recognised HMS as a valuable contribution to health tourism and awarded it a prestigious award for special contribution — thereby recognising the standard across the Foundation’s 32 member countries.
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Faculty of Food Technology and Biotechnology, Zagreb
Academic Institution
The Faculty of Food Technology and Biotechnology supports the implementation of the Healthy Meal Standard project as a scientifically based initiative in the field of nutrition and food technology.
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Croatian Chamber of Economy
Business Institution
Healthy Meal Standard represents a standardised approach to nutrition adapted to health needs, contributing to the competitiveness of the tourism offer and the added value of the service.
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Croatian Federation of Diabetes Associations
Professional and Healthcare Organisation
Healthy Meal Standard enables menu standardisation and staff training for the needs of people with chronic diseases, thereby contributing to nutrition quality and overall wellbeing.
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Abisal d.o.o. / Klub Gastronaut
Professional Organisation in Tourism and Gastronomy
Healthy Meal Standard enables the strengthening of the competitiveness of the tourism offer through nutrition adapted to health needs and menu standardisation.
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AgroQ O.E.
International Organisation · Greece
HMS is a structured and scientifically based system that promotes healthy, safe and sustainable nutrition through transparent quality control and allergen management.
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University of Reading
International Academic Institution · UK
HMS is a unique nutrition category management system that enables the creation of healthy, safe and sustainable meals, as well as adaptation to different dietary needs.
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Crowdhelix Network
International Innovation Network · UK
HMS represents a structured, scientifically based system that improves the quality, safety and sustainability of nutrition in institutional systems.
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Instituto Tecnológico de Aragón (ITA)
Research and Technology Institution · Spain
HMS represents a scientifically based and structured framework for improving the quality, safety and sustainability of nutrition in institutional settings.
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CODICI – Centro per i diritti del cittadino
Non-Profit Organisation · Italy
HMS provides a structured, evidence-based framework that helps raise standards of food quality, safety and sustainability in institutional nutrition.
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Deep Tech Balkans
Innovation and Technology Organisation · Serbia
HMS represents a system that delivers measurable improvements in the quality, safety and sustainability of nutrition through a structured and data-driven approach.
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Energy Cities Romania (OER)
International Organisation · Romania
HMS provides a structured, scientifically based framework that enables sustainable procurement, waste reduction and improved efficiency in public food service systems.
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Via Carpatia EGTC
European Organisation for Territorial Cooperation
HMS is a structured, scientifically based system that contributes to food quality, safety and sustainability, delivering concrete benefits to communities and public institutions.
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IZT – Institute for Futures Studies
Research Institution · Germany
HMS provides a comprehensive and transparent methodology for improving the quality, safety and sustainability of nutrition, and contributes to the development of sustainable public systems.
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MTVSZ – Friends of the Earth Hungary
Environmental Protection Organisation · Hungary
HMS successfully connects health and environmental goals through a systematic approach to nutrition, ensuring healthy, safe and sustainable food in public systems.
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Universitat de València
International Academic Institution · Spain
HMS is a scientifically based system that improves the quality, safety and sustainability of nutrition, and has significant potential for the development of sustainable public food service systems in the EU.
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University of Novi Sad – Faculty of Agriculture
Academic Institution · Serbia
HMS represents a valuable and timely solution that connects science and practice, while improving food quality and public health.
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Croatian Consumer Protection Association
Consumer Protection Organisation
HMS ensures transparent allergen management, dietary adaptation and high safety standards, thereby strengthening consumer trust and protecting the most vulnerable groups.