Certifikat - Healthy Meal Standard

Criteria for obtaining a certificate

Healthy Meal Standard (HMS) je međunarodni Sustav upravljanja kategorijama prehrane čiji je cilj uspostaviti sigurnost, sljedivost i optimizaciju lanca prehrane s ciljem povećanja kvalitete prehrane za krajnjeg korisnika.

Kako bi vaša organizacija pristupila cjelokupnom procesu, potrebno je provjeriti postoje li osnovni uvjeti: aktivno provođenje HACCPa, posjedovanje kuhinje (ili partnera koji ima kuhinju) te nepostojanje incidenata u lancu sustava hrane u posljednjih 6 mjeseci.

The Certification process is completed authorized certification house.

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What does the HMS process look like?

Proces Sustava za Upravljanje Kvalitetom Prehrane HMS sastoji se od 4 glavna procesa: Analize, Implementations, Certifications and Maintenance.

The facility can prepare the analysis independently or with the help of licensed consultants. The analysis also includes a check of the Conditions for applying for admission to HMS.

General requirements for obtaining a certificate

The organization must meet the general requirements:

Determine the processes that are necessary for the food quality management system and their application in the organization
Determine the criteria and methods necessary to ensure the effective development and management of these processes, and determine the sequence and interaction of these processes
Ensure the availability of the necessary resources and information necessary to support the implementation and monitoring of these processes
Monitor, measure and analyze these processes and implement procedures necessary to achieve planned results and continuous improvement of these processes
Establish the HMSAT team and their activities
Create a Manual for managing the HMS food quality management system.
Create a book of norms and menus.

START

Analysis of HMS

Obtaining basic information from the facility, confirmation of compliance with basic conditions, making an offer for cooperation.

IMPLEMENTATION

Collecting information

IMPLEMENTATION

Education

Educating staff, reviewing and documenting the current food chain, collecting the remaining necessary documentation.

IMPLEMENTATION

Menus

Creation of menus and norms in accordance with the selected categories and the possibilities and needs of the analyzed object.

IMPLEMENTATION

HMSAT

Testing of staff for HMSAT, submission of reports on the food chain, review of expressed menus and norms, team leader selects HMSAT, presentation of proposals for SUKP.

IMPLEMENTATION

Handbook

Creation of the Manual for managing the HMS Food Quality Management System, finalization of the Menu Book and regulations.

IMPLEMENTATION

Testing

HMSAT meeting, movement to SUKP.HMS testing for the reported facility, analysis and corrective actions.

FINALIZATION

Certification

Examination of the certification house to meet all the requirements of HMS.SUKP, if the certification of the facility and contracting of supervision is positive.

SUPERVISION

Maintenance

After successful SUKP.HMS certification, it is valid for three years. During this period, the facility is obliged to maintain SUKP.HMS independently or with the help of licensed consultants, and to actively participate in the implementation of supervision.