About us
About the Standard
What is HMS and how does it work
History and Development
From an Idea to an International Standard
Our Expert Team
Nutrition and Quality Experts
System
HMS categories
27 Categories — Clinical, Allergy, Lifestyle
Implementation
Steps for Introducing HMS
Certification
Process and Phases Leading to HMS Certification
Healthy Stars
Meal Quality Assessment System
Quick Access
How to Get Certified
Guide Through the 4 Phases of the Process
Allergen Management System
Allergen Control and Traceability
Carbon Reduction
Sustainability and the CO₂ Footprint of Food
Certified facilities
Hotels, Schools, Hospitals, Care Homes
Experiences and Testimonials
What Our Clients Say
Bureau Veritas
International Certification Body
All Partners
MTF Network in 32 Countries
Health and Nutrition
Articles on Nutrition and Health
All News
Latest from the HMS World
Legislation
EU Regulations and Food Law
Resources
Guides, Brochures and Documentation
Online tools
Digital Tools for Nutrition Analysis
Recommendations and Guidelines
Expert Nutrition Recommendations
Accessibility
Text size
Contrast
Underline links
Stop animations
Readable font