Healthy Meal Standard – The #1 Quality System for Nutrition
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EU-Protected Certification Mark

Management system
category nutrition

Raise the standard of meal quality in your institutions. HMS covers 27 categories — from clinical nutrition to allergens — with Bureau Veritas certification.

HMS in Numbers● Live
27
Category
32
Countries
3
Standard Groups
2020
Norm
🇪🇺
EU mark — registered and protected
Bureau Veritas — certification
🏨 Hotels
🏥 Hospitals
🎓 Schools and Kindergartens
🏢 Polyclinics
🏠 Homes for the Elderly
Quality Monitoring

Weekly Compliance with EU Nutrition Standards guidelines

Our system continuously monitors nutrition quality and generates reports on compliance with European nutrition standards.

82/100
Very good
Adequate Fibre Intake
Varied Diet
Slightly Elevated Salt Intake
HMS System

Visual Overview System

1
Gap analysis

Gap analysis

Assessment of the Current Nutrition Status and Identification of Deviations from the HMS Standard

Status AssessmentAnalysis of Existing Processes, Menus and Nutritional Composition
Gap IdentificationMapping Deviations from HMS Standards and Defining Priorities
2
Implementation

Implementation

Implementation of the HMS System According to the Specific Needs and Categories of the Institution

Process AdaptationSystem Configuration and Team Training by Category
DocumentationEstablishing Procedures, Records and Control Mechanisms
3
Certification

Certification

System Validation and Official Certification by Bureau Veritas

Internal ReviewCompliance Testing Before the Official Audit
Bureau Veritas AuditOfficial Certification and Awarding of the HMS Certificate
4
Audit

Audit

Continuous Monitoring, Review and Quality Assurance of the HMS Standard

Periodic ReviewRegular Compliance Audits and Monitoring of Improvements
ReportingGenerating Reports and Recommendations for Continuous Improvement

Ready for certification?

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