Healthy diet
in institutions
Advice, best practice and the latest news from the world of institutional nutrition — for schools, kindergartens, hotels, hospitals and everyone who cares about the quality of meals.
HMS Academy at the Sisak Novi Kindergarten
On Saturday, December 9, 2023, the HMS Academy was held at the Sisak Novi Kindergarten. The theme of the Academy was: Healthy Cakes in Kindergarten, where the focus was to increase the variety of cakes, present healthy and interesting cakes whose preparation is simple and applicable in kindergarten. Chef Zoran Delić led the practical part of the workshop.
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Prelog awarded Healthy Meal Standard certificate
The Fijolica Kindergarten from Prelog is the first preschool institution in Međimurje County to receive the HMS certificate.
Healthy Meal Standard Academy at Sisak Novi Kindergarten
Healthy Cakes in Kindergarten — a practical workshop for kitchen staff with a focus on variety and simple recipes.
Čakovec County Hospital — the first hospital with HMS certification
A revolutionary move in improving the quality of patients' meals — Čakovec becomes a pilot project for hospital application of HMS standards.
HMS lecture for employees of the Varaždin Kindergarten
The first educational lecture on HMS was held at the Herzer Palace for about a hundred employees of Varaždin kindergartens — a new project of the City of Varaždin.
CLIKIS and HMS Chef's Academy for chefs from Sisak schools
Education for culinary staff of primary schools in the City of Sisak — climate-sustainable meals and practical cooking competitions.
Clinical nutrition in institutions — why HMS Healthy Menu?
Overview of HMS Clinical Group categories — from HEALTHY MENU for diabetics to DIALYSIS MENU for hemodialysis patients.
How to create an HMS menu for children with allergies
Combining Allergy Group and Kindergarten Categories — a practical guide to nutritionally adapted menus without gluten, lactose or eggs.
HACCP and HMS — complementary systems for food safety
How HACCP and HMS together cover the entire food chain — from supplier to plate — and why both are essential for certification.
HMS internationally recognized by the Mediterranean Tourism Foundation
At the Malta Forum in 2017, the President of Malta, Marie-Louise Coleiro Preca, presented the Healthy Meal Standard Award — the start of the MTF network.